THE BLUISH LILAC
48 EUR
The cup doesn't make the ice cream, it enhances the dessert, the moment, the memory. A few colors, a few flavors, and you're almost at Gelateria Vivoli in Florence. To truly feel it, you'll have to choose: the color of its appearance and what you put inside. It's up to you.
Description
Composition : 100% blown glass
Color : Provence lilac with blue shades
Dimensions : Ø : 10 cm; H : 7,5 cm
Perché no?
Prefer two scoops of ice cream rather than one.
Why not three?
And when the season of wild strawberries arrives,
enjoy the famous Fragoline di Bosco con pallina di gelato* like at Piperno in Rome.
*Wild strawberries & ice cream.
Care :
Handle the object with care and delicacy. Hand washing with warm water and mild soap is preferred. Dry flat. For adult use only. Dishwasher and microwave are not recommended as they can break the glass.
BEHIND THE GLASS
Mouth blowned by Fehri in Nabeul, Tunisia.
Our entire collection of blown glass derives its material from recycled glass bottles collected in Nabeul, Tunisia. Melted at 1500 degrees, like sun-kissed ice, then shaped to our liking.
Each piece is individually handcrafted or mouth-blown, with meticulous attention to detail, which may result in slight variations in size, color, or finish. Presence of bubbles.
THE CRAFTMAN & HIS WORKSHOP
At the end of a narrow alley in the city of Nabeul lies Fehri's glassblowing workshop, attached to his house where his parents, wife, and their little daughter also reside. Occasionally, the little girl pays her father a visit. From the outside, it's a modest and unassuming workshop, resembling a small house. But inside, it's a paradise for color enthusiasts. Tableware of all shapes and sizes is displayed with exquisite splendor in every nook and cranny.
We shall name his workshop: "The Murano of Cap Bon."
You want it all ?
Purchase the complet set : the "roudoudou" spoon
